Articles about locations, commercial real estate market and analytics will appear here soon.
23 June 2026 · 18 min read
A practical guide for HoReCa entrepreneurs on how to use public business registries to verify location history — and what patterns of closures reveal before signing a commercial lease.
Read →22 June 2026 · 15 min read
A structured analysis of how commercial lease decisions compound financially for HoReCa founders in Europe — and what data-driven analysis options now exist at every budget level.
Read →22 June 2026 · 8 min read
Approximately 58% of new food service businesses in the EU close within five years. The causes are structural — but some are addressable before signing a lease.
Read →21 July 2026 · 11 min read
Restaurant revenue growth rarely comes from one marketing trick — usually 5–7 structural factors, from location to rent. Currently available in Polish, with real Warsaw data.
Read (PL) →21 July 2026 · 10 min read
A practical guide to choosing a café or restaurant location in Warsaw — comparing all 18 districts on fit score, business survival and rent. Currently available in Polish.
Read (PL) →21 July 2026 · 9 min read
Median rent for food-service premises in Warsaw ranges from 48 to 105 PLN/m² depending on the district. Full 18-district comparison from Nesso's own data. Currently available in Polish.
Read (PL) →21 July 2026 · 10 min read
Average 5-year survival for food-service venues in Warsaw is 49% — slightly better than the EU average, but the spread across districts runs from 32% to 73%. Currently available in Polish.
Read (PL) →